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Blueberry oat fingers

From 9 months · 15 min · makes about 9 fingers

Baked soft oat fingers with squashed blueberries, made for self-feeding.

Ingredients

• Rolled oats — 1 cup
• Blueberry — 1/2 cup (squashed, never whole)
• Banana — 1 large ripe (mashed)
• Egg — 1 (whisked)

Method

1. Heat the oven to 180 degrees C.
2. Mash the banana and whisk in the egg.
3. Stir through the oats and squashed blueberries (never whole).
4. Press into a lined tray and bake at 180 degrees C for 18 to 20 minutes until firm, then cool and cut into soft fingers.

Sources

• Raising Children Network — Raising Children Network · Finger foods

General information, not medical advice.