‹ First Foods

Ricotta & spinach pasta

From 9 months · 18 min · makes about 2 cups

Soft small pasta in a creamy ricotta, spinach and tomato sauce.

Ingredients

• Pasta — 3/4 cup (small shapes)
• Ricotta — 1/4 cup
• Spinach — 1 cup (finely chopped)
• Tomato — 1 small (peeled, deseeded)

Method

1. Boil the pasta for about 12 minutes until very soft.
2. Wilt the spinach with the tomato in a pan for about 4 minutes.
3. Stir the ricotta through to make a creamy sauce.
4. Mix with the pasta, cool and cut into small pieces.

Sources

• Raising Children Network — Raising Children Network · Family-style meals

General information, not medical advice.