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Banana & oat baby pancakes

From 6 months · 10 min · makes about 6 small pancakes

Three-ingredient soft pancakes that double as finger food.

Ingredients

• Banana — 1 ripe (mashed)
• Rolled oats — 1/2 cup (blended to flour)
• Egg — 1 (whisked)

Method

1. Mash the banana and whisk in the egg.
2. Blend the oats to a flour and stir through.
3. Cook small pancakes in a lightly oiled pan until set and golden.
4. Cool and cut into strips.

Sources

• Raising Children Network — Raising Children Network · Finger foods from around 6 months

General information, not medical advice.