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Apple & cinnamon porridge

From 6 months · 10 min · makes about 1 1/4 cups

Warm oat porridge with stewed apple and a pinch of cinnamon.

Ingredients

• Rolled oats — 1/3 cup
• Apple — 1/2 (peeled, grated)
• Cinnamon — 1 small pinch
• Cow's milk (in cooking) — 3/4 cup

Method

1. Stew the grated apple with 1 tbsp water for about 4 minutes until soft.
2. Simmer the oats with the milk for about 5 minutes, stirring, until thick.
3. Stir the apple and cinnamon through.
4. Cool to just warm before serving.

Sources

• Raising Children Network — Raising Children Network · Texture and first foods

General information, not medical advice.