Lamb
meat · suitable from around 6 months
Safety
- Choking risk: med
- Allergen:
How to serve
~6 months
smooth puree
Slow-cook until very tender and puree smooth with cooking liquid.
~9 months
soft mash / soft pieces
Slow-cook tender and finely shred or mince.
~12 months
small soft pieces
Serve finely shredded or minced tender lamb.
Nutrition (per 100 g)
- Energy: 554 kJ
- Protein: 21.3 g
- Iron: 2.2 mg
- Calcium: 5 mg
- Zinc: 4.3 mg
- Vitamin C: 0 mg
Recipes with Lamb
Sources
- NHMRC — Infant Feeding Guidelines · Suitability and age guidance
- Raising Children Network — Raising Children Network · Texture and preparation guidance
General information, not medical advice.