Mango & yoghurt swirl
From 6 months · 5 min · makes about 1/3 cup
A quick no-cook snack of mango puree swirled through plain yoghurt.
Ingredients
- Mango — 1/4 cup flesh
- Full-fat plain yoghurt — 2 tbsp
Method
- Puree the ripe mango flesh until smooth.
- Swirl the mango through the full-fat plain yoghurt and serve.
Sources
- Raising Children Network — Raising Children Network · Fruit and dairy
General information, not medical advice.