Duck
meat · suitable from around 6 months
Safety
- Choking risk: med
- Allergen:
How to serve
~6 months
smooth puree
Cook through, remove the skin and puree the flesh smooth with cooking liquid.
~9 months
soft mash / soft pieces
Cook through, remove the skin and finely shred the flesh.
~12 months
small soft pieces
Serve skinless cooked duck finely shredded or chopped.
Nutrition (per 100 g)
- Energy: 506 kJ
- Protein: 17.8 g
- Iron: 1.8 mg
- Calcium: 7 mg
- Zinc: 2 mg
- Vitamin C: 0 mg
Sources
- NHMRC — Infant Feeding Guidelines · Suitability and age guidance
- Raising Children Network — Raising Children Network · Texture and preparation guidance
General information, not medical advice.