Butter beans
protein · suitable from around 6 months
Safety
- Choking risk: low
- Allergen:
How to serve
~6 months
smooth puree
Cook until very soft and puree smooth.
~9 months
soft mash / soft pieces
Cook very soft and mash well.
~12 months
small soft pieces
Serve well-cooked mashed or lightly squashed butter beans.
Nutrition (per 100 g)
- Energy: 112 kJ
- Protein: 2.5 g
- Iron: 0.36 mg
- Calcium: 15 mg
- Zinc: 1.37 mg
- Vitamin C: 10 mg
Sources
- NHMRC — Infant Feeding Guidelines · Suitability and age guidance
- Raising Children Network — Raising Children Network · Texture and preparation guidance
General information, not medical advice.