Bok choy
vegetable · suitable from around 6 months
Safety
- Choking risk: low
- Allergen:
How to serve
~6 months
smooth puree
Cook until very soft and puree smooth.
~9 months
soft mash / soft pieces
Finely chop cooked bok choy through soft food.
~12 months
small soft pieces
Serve finely chopped soft cooked bok choy.
Nutrition (per 100 g)
- Energy: 82 kJ
- Protein: 2.6 g
- Iron: 1.38 mg
- Calcium: 82 mg
- Zinc: 0.35 mg
- Vitamin C: 16 mg
Sources
- NHMRC — Infant Feeding Guidelines · Suitability and age guidance
- Raising Children Network — Raising Children Network · Texture and preparation guidance
General information, not medical advice.