Apricot (fresh)
fruit · suitable from around 6 months
Safety
- Choking risk: low
- Allergen:
How to serve
~6 months
smooth puree
Peel ripe apricot, remove the stone and puree smooth.
~9 months
soft mash / soft pieces
Peel, stone and mash, or offer soft slices.
~12 months
small soft pieces
Peel, stone and serve in small soft pieces.
Nutrition (per 100 g)
- Energy: 166 kJ
- Protein: 0.2 g
- Iron: 0.25 mg
- Calcium: 12 mg
- Zinc: 0.15 mg
- Vitamin C: 2 mg
Sources
- NHMRC — Infant Feeding Guidelines · Suitability and age guidance
- Raising Children Network — Raising Children Network · Texture and preparation guidance
General information, not medical advice.